Extract from the Bellerive menu
Starters |
|
| Carpaccio of anglerfish and salmon with lime, olive oil and sprout salad | CHF 21.00 |
| Leaf salads with grilled tiger prawns and mango strips on balsam vinegar | CHF 18.00 |
| Sorrel cream soup with diced salmon | CHF 11.00 |
| Iced gazpacho with garnish | CHF 09.00 |
Fish trolley |
|
| Roasted anglerfish with olive oil, tomatoes, onions and herbs par 100 gr |
CHF 13.00 |
| Poached turbot with champagne sauce par 100 gr |
CHF 12.50 |
Fish dish |
|
| Filet of peter-fish with black sesam on lemon grass sauce | CHF 42.00 |
Meat dish |
|
| Sautéd beef filet under a pepper crust on red onion compote |
CHF 48.00 |
Dessert |
|
| Compote and ice-parfait of apricot on yoghurt panna cotta and carrots foam | CHF 12.50 |
The Bellerive menu is available as PDF download here.
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